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Roasted Broccoli with Garlic

All You FEBRUARY 2008

  • Yield: 8 Servings

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 pound broccoli florets
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup pine nuts

Preparation

Preheat oven to 425°F. Melt butter in a small saucepan over low heat. Add garlic and cover; set aside off heat.

Place broccoli in a large bowl and toss with olive oil, salt and pepper. Spread broccoli out in a single layer on 2 large rimmed baking sheets. Roast, stirring often, until softened and lightly browned on edges, 20 to 25 minutes.

Meanwhile, place pine nuts in a large skillet. Toast over medium heat, stirring and tossing often, until golden brown, 3 to 5 minutes. Transfer to a small bowl to cool.

Transfer broccoli to a large bowl and pour on butter and garlic mixture. Season with salt and pepper. Toss with pine nuts just before serving.

Nutritional Information

Amount per serving
  • Calories: 126
  • Fat: 12g
  • Saturated fat: 4g
  • Protein: 3g
  • Carbohydrate: 4g
  • Fiber: 2g
  • Cholesterol: 12mg
  • Sodium: 160mg
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Roasted Broccoli with Garlic recipe

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