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Roasted Broccoli with Garlic

Yield 8 Servings

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 pound broccoli florets
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup pine nuts

Nutrition Information

  • calories 126
  • fat 12 g
  • satfat 4 g
  • protein 3 g
  • carbohydrate 4 g
  • fiber 2 g
  • cholesterol 12 mg
  • sodium 160 mg

How to Make It

  1. Preheat oven to 425°F. Melt butter in a small saucepan over low heat. Add garlic and cover; set aside off heat.

  2. Place broccoli in a large bowl and toss with olive oil, salt and pepper. Spread broccoli out in a single layer on 2 large rimmed baking sheets. Roast, stirring often, until softened and lightly browned on edges, 20 to 25 minutes.

  3. Meanwhile, place pine nuts in a large skillet. Toast over medium heat, stirring and tossing often, until golden brown, 3 to 5 minutes. Transfer to a small bowl to cool.

  4. Transfer broccoli to a large bowl and pour on butter and garlic mixture. Season with salt and pepper. Toss with pine nuts just before serving.