Prep Time
6 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: about 1 cup)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise. Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.

Step 3

Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well. Sprinkle with salt and pepper. Bake at 475° for 14 minutes (do not stir).

Step 4

While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted. Sprinkle roasted broccoli with toasted almonds.

Cooking Light Fresh Food Fast Weeknight Meals

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