This broccoli is simply divine. I made it without the pecans. Watch it closely so it doesn't burn, but I've been eating the leftovers for days. I can't stay away. Thanks for such a wonderful alternative to steamed broccoli!
Roasted Broccoli and Pecans
Comments and Reviews 1-3 of 3
courtneymay21 Posted: 03/03/10
CookingwithLove Posted: 02/27/10
My husband and I really enjoyed this recipe. I didn't add the pecans and my broccoli was done in 20 minutes. It was a nice change from steamed veggies.
taval2 Posted: 06/20/10
This is a great alternative to boring steamed broccoli and almost as easy. I used walnuts instead of pecans because that's what I had on hand. It was excellent. Will definitely make this again.