Roasted Broccoli and Pecans

Photo: Beatriz Da Costa
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 180
  • Calories from fat: 81%
  • Fat: 20g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 11g
  • Fiber: 5g
  • Sugars: 3g
  • Protein: 5g


  • 1 head broccoli, including stems, cut into 3 1/2-inch florets
  • 1/4 cup olive oil
  • Kosher salt and pepper
  • 1/4 cup (3/4 ounce) pecans


  1. Heat oven to 400° F.

    In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.
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