Roasted Broccoli and Pecans

Photo: Beatriz Da Costa

Recipe from

Nutritional Information

Calories 180
Caloriesfromfat 81 %
Fat 20 g
Satfat 0 g
Cholesterol 0 mg
Carbohydrate 11 g
Fiber 5 g
Sugars 3 g
Protein 5 g

Ingredients

1 head broccoli, including stems, cut into 3 1/2-inch florets
1/4 cup olive oil
Kosher salt and pepper
1/4 cup (3/4 ounce) pecans

Preparation

Heat oven to 400° F.

In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.

Note:

Sara Quessenberry,

October 2007