For perfectly roasted broccoli, start out with a warm pan by placing a jelly-roll pan in the oven while it preheats for a nice slow roast.
2 tablespoons olive oil
1 tablespoon sliced garlic
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 (12-ounce) package fresh broccoli florets
1 tablespoon fresh lemon juice
How to Make It
Preheat oven to 400°. Place a jelly-roll pan in oven (keep jelly-roll pan in oven as it preheats).
Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread broccoli mixture in an even layer on prepared pan. Bake at 400° for 15 minutes or until tender and browned in spots. Drizzle lemon juice over broccoli.