Roasted Broccoli and Cauliflower

Roasted broccoli and cauliflower make a great side dish or alternative for vegetarians when entertaining.

Yield: 4 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 57%
  • Fat: 4.2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 0.5g
  • Protein: 3g
  • Carbohydrate: 6g
  • Fiber: 2.4g
  • Cholesterol: 1mg
  • Iron: 0.7mg
  • Sodium: 636mg
  • Calcium: 58mg


  • 2 cups broccoli flowerets
  • 2 cups cauliflower flowerets
  • 5 garlic cloves, peeled and halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon grated Parmesan cheese


  1. Place first 3 ingredients in a baking pan. Drizzle with oil, and toss.
  2. Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Sprinkle with salt, pepper, and cheese, tossing to coat.
  3. Prep: 10 min., Bake: 25 min.
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