Roasted Broccoli and Cauliflower

Roasted broccoli and cauliflower make a great side dish or alternative for vegetarians when entertaining.


4 servings

Recipe from

Southern Living

Nutritional Information

Calories 67
Caloriesfromfat 57 %
Fat 4.2 g
Satfat 0.8 g
Monofat 2.9 g
Polyfat 0.5 g
Protein 3 g
Carbohydrate 6 g
Fiber 2.4 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 636 mg
Calcium 58 mg


2 cups broccoli flowerets
2 cups cauliflower flowerets
5 garlic cloves, peeled and halved
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon grated Parmesan cheese


Place first 3 ingredients in a baking pan. Drizzle with oil, and toss.

Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Sprinkle with salt, pepper, and cheese, tossing to coat.

Prep: 10 min., Bake: 25 min.

June 2001
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