We wanted something healthy (without a lot of fat calories) yet were a bit tired of plain steamed vegetables. This is a great choice for that! I put the veggies and garlic in a ziplock bag with the olive oil for coating them. A definite do-over!
I added one sweet onion (sliced), 3 T Dijon mustard, some dried herbs (Rosemary, Thyme, & Garlic powder) and used 1/4 c Olive Oil. I put all the veggies in a big bowl, a tossed it all together repeatedly until everything got a little something. Put veggies in my sprayed sprayed broiler pan at 450 for 10 minutes, stirring about three times so your edges won't burn. A little charred beginning to happen is pretty tasty though. This was so good my husband ate 3 helpings and passed on the main course. We are preparing for a health screening and must get our BMI down. We have been so deprived of flavorful food but this was so yummy!!! Had a 4 oz Chard with mine...thought it was heavenly.