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Photo: Brian Woodcock; Styling: Cindy Barr

Roasted Broccoli and Red Bell Pepper

Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.

Cooking Light SEPTEMBER 2013

  • Yield: Serves 4 (serving size: about 1 1/4 cups)

Ingredients

  • 6 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 garlic cloves, sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 105
  • Fat: 7.3g
  • Saturated fat: 1g
  • Sodium: 178mg
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