Roasted Broccoli and Red Bell Pepper

  • lynn770 Posted: 10/29/13
    Worthy of a Special Occasion

    I liked this recipe though I served it with the Two-cheese mac and cheese dish (which we didn't like). I will use it again with a different entree. I added some quartered red potatoes for hubby since he won't touch anything green and he liked it too.

  • jmeleeS Posted: 09/30/13
    Worthy of a Special Occasion

    Solid side dish recipe that cooks up in a flash - subbed out garlic powder for actual garlic to ensure even coating on the veggies, but otherwise made as directed. The cook time was a little shorter for me (~2-3 min) as I like my veggies (esp. broc) to be more crisp-tender than tender. Otherwise, I followed directions to a "t" and will keep this one in mind for side dishes in the future. Excellent choice to help brighten a meal with the suggested magazine "Two-Cheese Mac & Cheese" recipe in the same issue. Enjoy!

  • Mom2ake Posted: 08/06/13
    Worthy of a Special Occasion

    Was really good with a little Parmesan sprinkled on top after it came out of the oven.

  • gkeene Posted: 04/16/14
    Worthy of a Special Occasion

    This was a great side item. I left out the salt and garlic. I think the garlic would have been fine, but was cooking for someone who doesn't care for it. I also used Smart Balance spray to coat veggies before sprinkling with pepper. I have just found that it makes it easier to coat evenly. Goes good with red meat, pork, chicken or fish.


More From Cooking Light