I liked this recipe though I served it with the Two-cheese mac and cheese dish (which we didn't like). I will use it again with a different entree. I added some quartered red potatoes for hubby since he won't touch anything green and he liked it too.
Roasted Broccoli and Red Bell Pepper
More From Cooking Light
- Calories: 105
- Fat: 7.3g
- Saturated fat: 1g
- Sodium: 178mg
- 6 cups broccoli florets
- 1 red bell pepper, sliced
- 2 garlic cloves, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.
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