I liked this recipe though I served it with the Two-cheese mac and cheese dish (which we didn't like). I will use it again with a different entree. I added some quartered red potatoes for hubby since he won't touch anything green and he liked it too.
Roasted Broccoli and Red Bell Pepper
Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.
More From Cooking Light
- Calories: 105
- Fat: 7.3g
- Saturated fat: 1g
- Sodium: 178mg
- 6 cups broccoli florets
- 1 red bell pepper, sliced
- 2 garlic cloves, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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