Roasted Broccoli and Red Bell Pepper

Roasted Broccoli and Red Bell Pepper Recipe
Photo: Brian Woodcock; Styling: Cindy Barr
Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.

Yield:

Serves 4 (serving size: about 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 105
Fat 7.3 g
Satfat 1 g
Sodium 178 mg

Ingredients

6 cups broccoli florets
1 red bell pepper, sliced
2 garlic cloves, sliced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Hannah Klinger,

September 2013
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