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Roasted Broccoli and Red Bell Pepper

Photo: Brian Woodcock; Styling: Cindy Barr
Yield Serves 4 (serving size: about 1 1/4 cups)
Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.

Ingredients

  • 6 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 garlic cloves, sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 105
  • fat 7.3 g
  • satfat 1 g
  • sodium 178 mg

How to Make It

  1. Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.