Preheat oven to 425
Wash and dry broccoli thoroughly. Cut into florets. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Add sliced garlic cloves.
Roast in the oven 20 to 25 minutes, until until crisp tender and lightly browned.
Zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, toasted pine nuts, freshly grated Parmesan cheese &fresh basil.
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