I gave this recipe 2 stars because it took a lot longer than 5-7 minutes to roast...more like 18! Tasted ok though...a little salty here and there but some bites were delicious.
Roasted Broccoli
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 27mg
- Calories: 76
- Calories from fat: 1%
- Carbohydrate: 3g
- Cholesterol: 0mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Protein: 2mg
- Saturated fat: 1g
- Sodium: 159mg
- Calcium: 27mg
- Calories: 76
- Calories from fat: 81%
- Carbohydrate: 3g
- Cholesterol: 0mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Protein: 2mg
- Saturated fat: 1g
- Sodium: 159mg
Ingredients
- 1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
- 2 tablespoons olive oil
- 1 tablespoon water
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
Preparation
- Heat oven to 500° F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned. Remove from oven and toss with the salt and a few grinds of pepper.
Roasted Broccoli Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Roast
- OCCASION: Spring
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
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Flash-Roasted Broccoli with Spicy Crumbs
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Roasted Sweet Potatoes and Broccolini
Cooking Light -
Broccoli Slaw with Candied Pecans
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