Roasted Broccoli

Recipe from

Nutritional Information

Calcium 27 mg
Calories 76
Caloriesfromfat 1 %
Carbohydrate 3 g
Cholesterol 0 mg
Fat 7 g
Fiber 2 g
Iron 1 mg
Protein 2 mg
Satfat 1 g
Sodium 159 mg

Ingredients

1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
2 tablespoons olive oil
1 tablespoon water
1/4 teaspoon kosher salt
Freshly ground black pepper

Preparation

Heat oven to 500° F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned. Remove from oven and toss with the salt and a few grinds of pepper.

Note:

Jane Kirby and Leslie Pendleton,

April 2004