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Roasted Broccoli

Yield 4 servings

Ingredients

  • 1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Nutrition Information

  • calcium 27 mg
  • calories 76
  • caloriesfromfat 1 %
  • carbohydrate 3 g
  • cholesterol 0 mg
  • fat 7 g
  • fiber 2 g
  • iron 1 mg
  • protein 2 mg
  • satfat 1 g
  • sodium 159 mg

How to Make It

  1. Heat oven to 500° F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned. Remove from oven and toss with the salt and a few grinds of pepper.