Annabelle Breakey
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat oven to 450°. Line a rimmed baking sheet with parchment paper. In a large bowl, stir together sugar and lemon zest. Scrape seeds from vanilla bean and add with bean pod to sugar mixture, stirring to combine. Add berries; toss gently to coat. Spread evenly on baking sheet.

Step 2

Roast until berries have released some of their juice and are starting to soften, 8 to 10 minutes; be careful not to scorch.

Step 3

Transfer berries to a bowl to cool slightly, about 5 minutes. Discard vanilla pod. Scoop ice cream into serving bowls and top with berries.

Step 4

Note: Nutritional analysis is per serving.

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