Roasted Bell Pepper Sauce

Photo: Randy Mayor; Stylist: Cindy Barr

Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment.

Yield: Serves 4 (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 27
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 46mg

Ingredients

  • 1 orange bell pepper
  • 1 teaspoon minced chives
  • 2 tablespoons canola mayonnaise

Preparation

  1. Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop. Add 2 tablespoons chopped bell pepper and minced chives to canola mayonnaise; stir until blended.
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