Roasted Bell Pepper Sauce
Photo: Randy Mayor; Stylist: Cindy Barr
Jazz up your burgers with Roasted Bell Pepper Sauce. Roasting the bell pepper add a savory and smoky touch to this condiment.
Yield: Serves 4 (serving size: 1 tablespoon)
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Amount per serving
- Calories: 27
- Fat: 2.3g
- Saturated fat: 0.0g
- Sodium: 46mg
- 1 orange bell pepper
- 1 teaspoon minced chives
- 2 tablespoons canola mayonnaise
- Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop. Add 2 tablespoons chopped bell pepper and minced chives to canola mayonnaise; stir until blended.
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