Yield
12 servings (serving size: 2 bread slices and 2 tablespoons bell pepper mixture)

How to Make It

Step 1

Preheat broiler.

Step 2

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel and chop.

Step 3

Combine bell peppers, olives, and next 8 ingredients (through garlic) in a medium bowl. Serve with bread.

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