Roasted Beets with Sautéed Greens

  • purplem0nkey Posted: 11/30/09
    Worthy of a Special Occasion

    My market did not have the beets with leaves so I subsituted rainbow swiss chard. i also used half golden beets and red beets making it a very colorful dish. Subsituted walnuts with pecans, and also feta instead of goat cheese for milder flavor. i served it as a side dish so i served it warn/room. This dish will impress your guest wiht both presentation and flavor.

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