Roasted Beets with Pine Nuts, Dill, and Red Onion

  • lindatiki Posted: 03/19/09
    Worthy of a Special Occasion

    I used a mix of golden and purple beets. The purple bled all over the golden and turned them a sort of flourescent orange - quite entertaining! Great suggestion on caramelizing the onions. This is my favorite beet recipe of the five or six I've tried so far (other than beet soup, that is).

  • georgiacooker Posted: 10/11/09
    Worthy of a Special Occasion

    This was fabulous! After roasting but before skinning, I cooled the beets in a bowl of ice water (they were taking forever to cool); plus sauted the red onion. Everyone loved this dish. As an experiment I also tried this with canned beets - DON'T WASTE YOUR TIME! There is a world of difference in taste - stick to the real deal.

  • LutzCat Posted: 01/07/13
    Worthy of a Special Occasion

    Had golden beets when I was in Portland a couple years ago, and I finally found a source for them in my area (at Whole Foods). This was fantastic and gourmet-like in its presentation, huge hit. Served with grilled lemon oregano chicken breasts, mango salsa couscous, and chocolate mousse for dessert.


More From Cooking Light