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Yield
8 servings (serving size: about 2/3 cup)
Lee Harrelson

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a 13 x 9-inch baking dish; add 1/2 cup water to dish. Cover and bake at 450° for 40 minutes or until tender. Drain and rinse with cold water. Drain; cool. Trim off beet roots; rub off skins. Slice each beet into 8 wedges.

Step 3

Combine beets, onion, and remaining ingredients in a bowl, stirring gently.

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