Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 3 ingredients in a large bowl. Add beets and sweet potato, stirring well.

Step 3

Line a baking sheet with foil; coat foil with cooking spray. Place vegetable mixture in a single layer on prepared pan.

Step 4

Bake 35 minutes or until potato is tender, stirring after 25 minutes. Serve immediately.

Oxmoor House Healthy Eating Collection

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