Yield
8 servings (serving size: 1 wedge)
Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil. Bake at 450° for 40 minutes or until tender. Remove from oven; cool. Trim off beet root; rub off skin. Cut beet in half crosswise; thinly slice halves.

Step 3

Position an oven rack in the lowest setting. Place a pizza stone on lowest rack.

Step 4

Increase oven temperature to 500°. Preheat pizza stone 30 minutes before baking pizza.

Step 5

Gently brush oil over Basic Pizza Dough. Arrange cheese, beet slices, and shallots evenly over dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.

Step 6

Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with salt, and drizzle with honey. Cut into 8 wedges.

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