Roasted Beet and Goat Cheese Pizza

Photo: Oxmoor House

Yield: Serves 8 (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 202
  • Fat: 5.6g
  • Saturated fat: 0.8g
  • Sodium: 393mg

Ingredients

  • 1 pound fresh dough
  • Base
  • 1 tablespoon olive oil
  • Toppings
  • 6 ounces sliced roasted beets
  • 3 tablespoons toasted walnut halves
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons chopped flat-leaf parsley

Preparation

  1. 1. Roll dough into a 14-inch base
  2. 2. Add ingredients to dough base
  3. 3. Bake according to package directions
  4. 4. Cut into 8 slices each
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Beet and Goat Cheese Pizza Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy