Roasted Beet and Goat Cheese Pizza

Photo: Oxmoor House

Yield: Serves 8 (serving size: 1 slice)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 202
  • Fat: 5.6g
  • Saturated fat: 0.8g
  • Sodium: 393mg


  • 1 pound fresh dough
  • Base
  • 1 tablespoon olive oil
  • Toppings
  • 6 ounces sliced roasted beets
  • 3 tablespoons toasted walnut halves
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons chopped flat-leaf parsley


  1. 1. Roll dough into a 14-inch base
  2. 2. Add ingredients to dough base
  3. 3. Bake according to package directions
  4. 4. Cut into 8 slices each
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