ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Beet and Goat Cheese Pizza

Photo: Oxmoor House
Yield

Serves 8 (serving size: 1 slice)

Basic pizza dough is topped with 5 nutritious ingredients, including gorgeous red beets and crunchy walnuts.

Ingredients

  • 1 pound fresh dough
  • Base
  • 1 tablespoon olive oil
  • Toppings
  • 6 ounces sliced roasted beets
  • 3 tablespoons toasted walnut halves
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons chopped flat-leaf parsley

Nutrition Information

  • calories 202
  • fat 5.6 g
  • satfat 0.8 g
  • sodium 393 mg

How to Make It

  1. Roll dough into a 14-inch base

  2. Add ingredients to dough base

  3. Bake according to package directions

  4. Cut into 8 slices each

Cooking Light Lighten Up, America!