Roasted Beet and Goat Cheese Pizza

Name: Roasted Beet and Goat Cheese Pizza
Yield: Serves 8 (serving size: 1 slice)
Ingredients: 1 pound fresh dough; Base; 1 tablespoon olive oil; Toppings; 6 ounces sliced roasted beets; 3 tablespoons toasted walnut halves; 3 tablespoons crumbled goat cheese; 2 tablespoons chopped flat-leaf parsley

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Yield

Serves 8 (serving size: 1 slice)

Photo: Oxmoor House

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RECIPE BY Oxmoor House October 2013

Basic pizza dough is topped with 5 nutritious ingredients, including gorgeous red beets and crunchy walnuts.

1 pound fresh dough
Base
1 tablespoon olive oil
Toppings
6 ounces sliced roasted beets
3 tablespoons toasted walnut halves
3 tablespoons crumbled goat cheese
2 tablespoons chopped flat-leaf parsley

How to Make It

Step 1

Roll dough into a 14-inch base

Step 2

Add ingredients to dough base

Step 3

Bake according to package directions

Step 4

Cut into 8 slices each

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Roasted Beet and Goat Cheese Pizza

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Roasted Beet and Goat Cheese Pizza

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Nutritional Information