Roasted Beet and Goat Cheese Pizza

Photo: Oxmoor House

Recipe from

Nutritional Information

Calories 202
Fat 5.6 g
Satfat 0.8 g
Sodium 393 mg

Ingredients

1 pound fresh dough
Base
1 tablespoon olive oil
Toppings
6 ounces sliced roasted beets
3 tablespoons toasted walnut halves
3 tablespoons crumbled goat cheese
2 tablespoons chopped flat-leaf parsley

Preparation

1. Roll dough into a 14-inch base

2. Add ingredients to dough base

3. Bake according to package directions

4. Cut into 8 slices each

Note:

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October 2013