Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 Servings

How to Make It

Step 1

HEAT oven to 425ºF.

Step 2

TOSS beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.

Step 3

BAKE 25 to 30 min. or until tender. Cool 5 min.

Step 4

COVER large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.

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