This recipe is so good. I thought I hated beets, then I discovered I just hate beets from a can. Roasted fresh beets are a whole new ball game : ) My friend has been making and bringing this recipe for our Christmas dinner the last couple of years. I now make it myself during the year. The only change I make is in the vingarette, I omit, and does my friend, the dijon mustard. It just tastes lighter, and fresher, without it. Trust me the fresh orange juice, good quality EVOO, and zest and seasoning is all this dressing needs, for this very flavorful dressing. Serve in on the side, that way any leftovers don't get soggy.
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