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Yield
8 servings

How to Make It

Step 1

Combine first 3 ingredients; place in a single layer on a baking sheet.

Step 2

Bake at 275° for 40 to 45 minutes, stirring every 15 minutes. Cool and set aside.

Step 3

Cut tops from beets; slice tops, and set aside. Peel beets, and cut into wedges.

Step 4

Toss together beet wedges, olive oil, salt, and pepper; place in a 15- x 10-inch jellyroll pan.

Step 5

Bake at 400°, stirring occasionally, 35 to 45 minutes or until tender. Toss with orange sections and half of Orange Vinaigrette.

Step 6

Combine mixed salad greens and sliced beet tops; toss with remaining dressing. Arrange on individual serving plates; top with beets and oranges, and sprinkle with walnuts.

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