Roasted Bananas With Brown Sugar-Walnut Glaze

recipe

Yield:

6 servings (serving size: 4 banana pieces and 1/4 cup frozen yogurt)

Recipe from

Cooking Light

Nutritional Information

Calories 237
Caloriesfromfat 27 %
Fat 7 g
Satfat 1.5 g
Monofat 1.7 g
Polyfat 3.1 g
Protein 3.9 g
Carbohydrate 44.5 g
Fiber 3.7 g
Cholesterol 5 mg
Iron 0.7 mg
Sodium 58 mg
Calcium 66 mg

Ingredients

1/3 cup packed brown sugar
1/4 cup fresh lemon juice
2 tablespoons reduced-calorie margarine, melted
1/4 teaspoon ground cinnamon
4 large firm ripe bananas (about 1 1/2 pounds)
Cooking spray
1/4 cup chopped walnuts, toasted
1 1/2 cups vanilla low-fat frozen yogurt

Preparation

Preheat oven to 450°.

Combine first 4 ingredients in a bowl, and set aside.

Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450° for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

September 1997
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