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Hands-on Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 4
Photo: Whitney Ott; Styling: Lindsey Lower

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a large bowl; stir with a whisk until well blended. Add radicchio; toss gently to coat and allow mixture to seep between leaves. Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture. Place pear wedges, cut sides down, on another baking sheet coated with cooking spray. Roast pears and radicchio at 400° for 12 minutes. Turn radicchio and pears over; roast an additional 12 minutes or until pears are golden and radicchio is browned. Place 2 radicchio wedges and 3 pear wedges on each of 4 plates, and sprinkle evenly with salt. Top radicchio evenly with cheese; serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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