Roasted Balsamic Potatoes
Yield: 4 servings
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Ingredients
- 4 red potatoes
- 2 clove(s) garlic
- 2 tablespoon(s) oil
- 2 tablespoon(s) balsamic vinegar
Preparation
- Place potatoes in a baking dish, add garlic and season well with salt and pepper.
- Mix oil and balsamic vinegar together and drizzle over potatoes.
- Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
October 2012
This recipe is a personal recipe added by ablackhome and has not been tested or endorsed by MyRecipes.
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