- 2 cups pecan halves
- 2 tablespoons butter or margarine, melted
- 6 bacon slices, chopped
- 2 tablespoons sugar
- 1/2 teaspoon salt
How to Make It
Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.
Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.