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Roasted Bacon Pecans

Yield 2 cups


  • 2 cups pecan halves
  • 2 tablespoons butter or margarine, melted
  • 6 bacon slices, chopped
  • 2 tablespoons sugar
  • 1/2 teaspoon salt

How to Make It

  1. Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.

  2. Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.