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Yield
2 cups

How to Make It

Step 1

Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.

Step 2

Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.

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