Great dish for the whole family....you did good alli !!!
Roasted Baby Spring Vegetables
MeMe924 Posted: 04/26/10
kvluv2cook Posted: 04/02/13
Made this recipe for Easter dinner. It was nice but needed more flavor. I would add fresh herbs like thyme and parsley next time.
judygold Posted: 04/01/12
I am giving this only 4 stars because of the cooking time. It took us much longer than the 25 minutes to cook these vegetables until they were soft enough to eat. Total cooking time was 40 to 45 minutes. Next time, I may precook the vegetables. Having said that, we all loved it. Especially the radishes. (Who ever thought about cooking a radish?)