Roasted Baby Spring Vegetables

  • MeMe924 Posted: 04/26/10
    Worthy of a Special Occasion

    Great dish for the whole family....you did good alli !!!

  • kvluv2cook Posted: 04/02/13
    Worthy of a Special Occasion

    Made this recipe for Easter dinner. It was nice but needed more flavor. I would add fresh herbs like thyme and parsley next time.

  • judygold Posted: 04/01/12
    Worthy of a Special Occasion

    I am giving this only 4 stars because of the cooking time. It took us much longer than the 25 minutes to cook these vegetables until they were soft enough to eat. Total cooking time was 40 to 45 minutes. Next time, I may precook the vegetables. Having said that, we all loved it. Especially the radishes. (Who ever thought about cooking a radish?)

advertisement

More From Cooking Light