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Yield
7 servings (serving size: 1 cup)
Becky Luigart-Stayner

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Combine vinegar and shallots in a small bowl; set aside.

Step 3

Trim green tops from carrots; discard tops. Combine carrots and the next 5 ingredients (through radishes) in the bottom of a roasting pan, tossing gently to combine. Bake at 500° for 20 minutes or until vegetables begin to brown, stirring occasionally. Remove pan from the oven; add shallot mixture and asparagus, tossing to combine. Return pan to oven; bake 5 minutes. Stir in parsley and chives.

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