Yield
Makes 8 servings

How to Make It

Step 1

In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.

Step 2

Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).

Step 3

Serve potatoes hot or warm with tarragon aioli.

Step 4

Nutritional analysis per serving without aioli.

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