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Roasted Baby Carrots with Fresh Thyme

Yield serves 4 (serving size: about 2/3 cup)

Ingredients

  • 1 pound baby carrots
  • 2 teaspoons olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1 teaspoon grated lemon rind
  • 1/8 teaspoon black pepper
  • 1 finely chopped green onion

Nutrition Information

  • calories 65
  • caloriesfromfat 37 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.5 g
  • protein 1 g
  • carbohydrate 10 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 334 mg
  • calcium 30 mg

How to Make It

  1. Preheat oven to 450°.

  2. In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.

  3. Spread carrots in a single layer on a baking sheet. Bake at 450° for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven. Transfer to a serving bowl. Sprinkle with lemon rind, pepper, and green onion; toss well. Serve immediately.