Roasted Baby Artichokes with Lemon Aioli

  • VaBelle35 Posted: 04/19/13
    Worthy of a Special Occasion

    I was happy to see baby artichokes at Wegmans last night, so I roasted a double batch (24 artichokes) this morning. This is a very easy recipe, and the aioli is a nice, refreshing dip for these. If you're going to go through the process of cleaning up the artichokes, you might as well make a double batch so you have it for more than one meal. Once you take off the tops, stems and outer leaves, there really isn't much left.

  • JNBank Posted: 05/21/13
    Worthy of a Special Occasion

    Agree that there wasn't much to the artichoke but it was delicious. A lot of work to prepare the artichoke itself. They were so good that they didn't even need the aioli! I will try to make the dip for next time!

  • Bethlyn Posted: 06/03/13
    Worthy of a Special Occasion

    These artichokes need to be steamed thoroughly before the 15" in the broiler/roaster. Tough, hard to chew; not friendly. I'd advise anyone to steam before .... otherwise, ugh.

advertisement

More From Cooking Light