Roasted Asparagus with Shaved Parmesan

Yield: 4 servings (serving size: 1/4 of asparagus)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 52
  • Fat: 1.6g
  • Saturated fat: 0.8g
  • Protein: 3.9g
  • Carbohydrate: 5.1g
  • Cholesterol: 3mg
  • Iron: 0.5mg
  • Sodium: 213mg
  • Calories from fat: 29%
  • Fiber: 2.5g
  • Calcium: 74mg

Ingredients

  • 1 pound asparagus spears
  • 1/2 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons shaved fresh Parmesan cheese

Preparation

  1. Preheat oven to 425°.
  2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt, and pepper. Place in a single layer on a nonstick baking sheet.
  3. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly browned.
  4. Place asparagus on a serving platter; sprinkle evenly with Parmesan cheese.
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