Prep Time
3 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 1/4 of asparagus)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt, and pepper. Place in a single layer on a nonstick baking sheet.

Step 3

Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly browned.

Step 4

Place asparagus on a serving platter; sprinkle evenly with Parmesan cheese.

Oxmoor House Healthy Eating Collection

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