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Roasted Asparagus With Red Pepper Sauce

Yield 6 servings

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds fresh asparagus, trimmed*
  • Red Pepper Sauce

How to Make It

  1. Stir together oil and next 7 ingredients in an 11- x 7-inch baking dish. Add asparagus, and toss to coat.

  2. Bake, covered, at 375° for 35 minutes, turning asparagus once. Remove with a slotted spoon, and serve with Red Pepper Sauce.

  3. *2 (10-ounce) packages frozen asparagus, thawed, may be substituted.