Roasted Asparagus With Red Pepper Sauce

Recipe from

Southern Living


3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon teriyaki sauce
1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground nutmeg
1 1/2 pounds fresh asparagus, trimmed*


Stir together oil and next 7 ingredients in an 11- x 7-inch baking dish. Add asparagus, and toss to coat.

Bake, covered, at 375° for 35 minutes, turning asparagus once. Remove with a slotted spoon, and serve with Red Pepper Sauce.

*2 (10-ounce) packages frozen asparagus, thawed, may be substituted.

Ms. Devon Delaney, Princeton, New Jersey,

Southern Living

December 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note