Prep: 10 minutes; Cook: 8 minutes
Prosciutto, a salt-cured, air-dried ham, adds a boost of flavor to this unique appetizer. Serve this dish warm or at room temperature. Don't save the recipe just for cocktail parties; serve it any night of the week as a side dish.
Oxmoor House JUNE 2006
1. Preheat oven to 500°.
2. Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Sprinkle with lemon rind and next 4 ingredients; coat asparagus generously with cooking spray, and toss well to coat. Sprinkle with prosciutto.
3. Bake at 500° for 8 to 10 minutes or until asparagus is crisp-tender.
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