Yield
6 servings (serving size: about 6 asparagus spears and 2 teaspoons prosciutto)

Prep: 10 minutes; Cook: 8 minutes

Prosciutto, a salt-cured, air-dried ham, adds a boost of flavor to this unique appetizer. Serve this dish warm or at room temperature. Don't save the recipe just for cocktail parties; serve it any night of the week as a side dish.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Sprinkle with lemon rind and next 4 ingredients; coat asparagus generously with cooking spray, and toss well to coat. Sprinkle with prosciutto.

Step 3

Bake at 500° for 8 to 10 minutes or until asparagus is crisp-tender.

Oxmoor House Healthy Eating Collection

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