Jan Smith
Yield
10 servings (serving size: about 4 ounces)

Elegant and simple, this side dish has the added benefit of being equally tasty warm or at room temperature.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine the first 4 ingredients; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Set aside.

Step 3

Arrange asparagus in an even layer on a jelly-roll pan coated with cooking spray. Drizzle with oil, and sprinkle with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Toss well to coat. Bake at 450° for 10 minutes, stirring well after 5 minutes. Remove from oven (do not turn oven off). Drizzle with juice mixture; toss to coat. Bake at 450° for 5 minutes or until crisp-tender.

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