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Roasted Asparagus with Orange and Cumin

Roasted Asparagus with Orange and Cumin

Sunset APRIL 2004

  • Yield: Makes 6 to 8 servings

Ingredients

  • 2 pounds asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon thin strips orange peel
  • 1 teaspoon cumin seeds
  • Salt and pepper

Preparation

1. Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

2. Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 46%
  • Protein: 2.8g
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Carbohydrate: 3.6g
  • Fiber: 0.9g
  • Sodium: 2.3mg
  • Cholesterol: 0.0mg
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Roasted Asparagus with Orange and Cumin recipe

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