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Roasted Asparagus with Orange and Cumin

Yield Makes 6 to 8 servings

Ingredients

  • 2 pounds asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon thin strips orange peel
  • 1 teaspoon cumin seeds
  • Salt and pepper

Nutrition Information

  • calories 37
  • caloriesfromfat 46 %
  • protein 2.8 g
  • fat 1.9 g
  • satfat 0.3 g
  • carbohydrate 3.6 g
  • fiber 0.9 g
  • sodium 2.3 mg
  • cholesterol 0.0 mg

How to Make It

  1. Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle generously with salt and pepper.

  2. Bake in a 450° oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.