Photo: Kate Sears; Styling: Lynn Miller
Prep Time
5 Mins
Cook Time
25 Mins
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 400°F and line a large rimmed baking sheet with foil. Break off tough ends of asparagus. Place asparagus on baking sheet and drizzle with olive oil.

Step 2

In a small bowl, rub 1 tsp. salt with lemon zest until crumbly. Sprinkle over asparagus and toss to coat. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during cooking time.

Step 3

Season asparagus with pepper and sprinkle with lemon juice just before serving.

Fresh Start for Spring

Also appeared in: All You, April, 2011

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