Roasted Asparagus with Dijon-Lemon Sauce

I loved this stuff. I could eat it every day.

This dish is outstanding and has become a staple in our household. Even the kids eat it. I like the fact that you baking the Asparagus, it turns our better than steaming or (ugh) boiling.

Tasty and easy.

We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. Excellent-so much more flavour then steaming it. Will use this simple recipe again & again.

Best healthy asparagus dish I have ever had.

Fabulous. My guests raved and asked for the recipe. I omitted the garlic in the first step and used garlic salt instead of plain salt. Minced garlic can be bitter when roasted. I'd rather roast whole cloves of garlic and then mince that and toss with the asparagus before drizzling the sauce over. But it was still great even without the garlic.

Very good, but I think I overcooked it so it was mushy, but still delicious!

Even my kids loved this recipe. Easy to make, and delicious!