Yield
8 servings

How to Make It

Step 1

Combine shallots, butter, vinegar, thyme, salt, and rind, stirring well with a whisk.

Step 2

Preheat oven to 450°.

Step 3

Snap off tough ends of asparagus. Arrange asparagus in a single layer on a jelly roll pan coated with cooking spray. Cover with foil; bake at 450° for 5 minutes. Uncover and bake an additional 10 minutes or until asparagus is crisp-tender. Pour butter mixture over asparagus, toss gently to coat. Serve immediately.

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