Prep Time
5 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1/4 of asparagus-tomato mixture)

How to Make It

Rinse asparagus (do not dry). Heat oil in a large nonstick skillet over medium-high heat. Add asparagus; cook 3 minutes. Add tomatoes; cook 2 minutes or until asparagus is crisp-tender and tomatoes just begin to burst, turning asparagus occasionally with tongs. Sprinkle with salt and pepper.

Cooking Light Fresh Food Fast Weeknight Meals

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