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Roasted Asparagus and Tomatoes

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Yield Serves 4
Simple seasonings make Roasted Asparagus and Tomatoes a stand-out side dish for busy weeknights. This veggie side cooks in 6 minutes.

Ingredients

  • 1 pound asparagus, trimmed
  • 1/2 cup cherry or grape tomatoes
  • 1/3 cup sliced shallots
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray

Nutrition Information

  • calories 38
  • fat 0.3 g
  • satfat 0.1 g
  • sodium 152 mg

How to Make It

  1. Preheat oven to 400°. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Coat lightly with cooking spray. Bake at 400° for 6 minutes or until crisp-tender.